Ghati Masala is a traditional Maharashtrian spice blend known for its bold, spicy, and rich flavor. It is specially used in rural and “ghati” style cooking, giving dishes a deep red color and strong aromatic taste.
Made by roasting and grinding selected whole spices, Ghati Masala adds authentic local flavor to non-veg and veg recipes alike. It is especially popular in Kolhapuri-style dishes.