Malvani Masala is a traditional, aromatic spice blend from the Malvan region of Maharashtra’s Konkan coast. It is known for its bold, spicy flavor and rich red color.
Made from a blend of dried red chilies, coriander, cumin, black pepper, cloves, cinnamon, fennel, and other whole spices, it adds a deep, authentic taste to dishes.
It is commonly used in fish curry, prawn curry, chicken curry, egg curry, and vegetable gravies, giving them a distinctive coastal flavor.
Store in an airtight container in a cool, dry place to retain freshness and aroma.