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Nutritious, wholesome, and versatile, Samruddhi Atta brings authentic taste and balanced nutrition to your everyday meals.

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Chana Dal Atta

Chana Dal Atta
Chana Dal Atta - Image 1 Chana Dal Atta - Image 2

Chana Dal Atta

Rs. 60 / Kg
Category: Daily Atta

Ladoo

Savor the delectable sweetness of our finely ground flour, specially crafted for creating irresistibly smooth and melt-in-your-mouth ladoos.

Punjabi

Immerse yourself in the rich Punjabi culinary tradition with our coarse ground flour, ideal for rustic and flavorful rotis and parathas.

Fine

Experience the silky smoothness of our finely ground flour, perfect for delicate baking creations that require a soft and uniform texture.

Chana dal atta is a protein-rich flour made from finely ground split chickpeas. It is high in dietary fibre, which helps improve digestion and keeps you feeling full for longer. This atta supports muscle strength and sustained energy due to its good protein content. Chana dal atta is also beneficial for maintaining balanced blood sugar levels. It is commonly used in rotis, cheelas, and other traditional Indian dishes for added nutrition and taste.
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