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Nutritious, wholesome, and versatile, Samruddhi Atta brings authentic taste and balanced nutrition to your everyday meals.

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Corn Atta

Corn Atta
Corn Atta - Image 1 Corn Atta - Image 2

Corn Atta

Rs. 56 / Kg
Category: Daily Atta

Fine

Experience the silky smoothness of our finely ground flour, perfect for delicate baking creations that require a soft and uniform texture.

Medium

Strike the perfect balance with our medium ground flour, providing versatility for a wide range of recipes, from breads to traditional dishes.

Corn atta, also known as corn flour or maize flour, is made by grinding dried corn kernels into a fine powder. It is naturally gluten-free, making it suitable for people with gluten intolerance or celiac disease. Corn atta is rich in carbohydrates and provides a good source of energy, along with dietary fibre, vitamins, and minerals like iron and magnesium. It is commonly used to make rotis, tortillas, porridge, and baked goods. Its slightly sweet taste adds a unique flavour to both savoury and sweet dishes. Corn atta is versatile and easy to incorporate into daily meals for a nutritious boost.
 
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